Sereti, V.; Lazaridou, A.; Biliaderis, C.G.; Valamoti, S.M. Reinvigorating Modern Breadmaking Based on Ancient Practices and Plant Ingredients, with Implementation of a Physicochemical Approach. Foods 2021, 10, 789. https://doi.org/10.3390/foods10040789

Danai Chondrou, Maria Bofill, Haris Procopiou, Roberto Vargiolu, Hassan Zahouani, Soultana Maria Valamoti, 2021 How do you like your cereal? A qualitative and quantitative use-wear analysis on archaeological grinding tools from prehistoric Greek sites, Wear, ΅Wear of Materials 2021,203636

Soultana Maria Valamoti, Chryssa Petridou, Marian Berihuete Azorin, Hans-Peter Stika, Lambrini Papadopoulou, Ioanna Mimi 2021 “Deciphering ancient ‘recipes’ from charred cereal fragments: an integrated methodological approach using experimental, ethnographic and archaeological evidence” Journal of Archaeological Science, 128, 105347

Βαλαμώτη Σ.Μ. & Στυλιανάκου, Χ. 2011. Προϊστορικός οικισμός Κλείτου Κοζάνης: προκαταρκτικά αποτελέσματα από την αρχαιοβοτανική έρευνα στον οικισμό. ΑΕΜΘ 25, 61-72.

Βαλαμώτη Σ. Μ. , Στυλιανάκου Χ. και Καραθάνου Α. 2018. Προϊστορικές καλλιέργειες στη Δυτική Μακεδονία: τα αρχαιοβοτανικά δεδομένα. ΑΕΑΜ 3, 231-240.

Γκατζόγια Ε. & Βαλαμώτη Σ.Μ. (υπό εκτύπωση). Χρήσεις των φυτών μέσα από την αρχαιοβοτανική έρευνα στην αποικία της Αργίλου και σε γειτονικούς οικισμούς της Κεντρικής Μακεδονίας στους ιστορικούς χρόνους. Στο Άργιλος, 25 χρόνια έρευνας. Οργάνωση πόλης και χώρας στις αποικίες του βορείου Αιγαίου, 8ος- 3ος αι. π. Χ., 26-27 Μαΐου 2017, Αρχαιολογικό Μουσείο Θεσσαλονίκης.

Ευκλείδου K., Βαλαμώτη Μ.Σ., Βλιώρα Ε., Καραθάνου Α., Κυριλλίδου Σ., Παπαδιάς Γ., Τριανταφύλλου Σ. και Ανδρέου Σ. 2018. Η πανεπιστημιακή ανασκαφή στην Τούμπα Θεσσαλονίκης κατά το 2013. ΑΕΜΘ 27, 307-316.

Καραθάνου Α. & Βαλαμώτη Σ.Μ. 2011. Η αρχαιοβοτανική έρευνα στη νεολιθική θέση Κρεμαστή Κοιλάδας. ΑΕΜΘ 22, 57-70.

Karathanou A. 2019. Intra-settlement use of space in Late Bronze Age mainland Greece: a preliminary archaeobotanical exploration of crop storage and refuse disposal strategies in the 2nd mil. BC Aegean. Bulgarian e-Journal of Archaeology Sup. 7, 221-235.

Karathanou A., Gkatzogia E., Ntinou M., Kotsachristou D., †Mangafa M., Pagnoux C. and Valamoti S.M. (in prep.) Archaeobotanical research at Thessaloniki Toumba: 34 years of investigation. Paper presented in the conference in honor of Stelios Andreou «Stellar Ventures: from the shores of Crete to the plains of Macedonia», KEDEA, Aristotle University of Thessaloniki, December 12-15, 2019.

Kokkidou M., Zech-Matterne V., Willcox G. and Valamoti S.M. (in prep.). Archaeobotanical evidence from Dikili Tash, French sector. 

Nitsch, E., Andreou, S., Creuzieux, A., Gardeisen, A., Halstead, P., Isaakidou, V., Karathanou, A., Kotsachristou, D., Nikolaidou D., Papanthimou, A., Petridou, C., Triantaphyllou, S., Valamoti, M.S., Vasileiadou A. and Bogaard, A. 2017. A bottom-up view of food surplus: using stable carbon and nitrogen isotope analysis to investigate agricultural strategies and diet at Bronze Age Archontiko and Thessaloniki Toumba, northern Greece. World Archaeology 49(1), 105-137.

Ntinou M., Karathanou A., Pagnoux C. and Valamoti S.M. in prep. Woodlands and farmlands in Bronze Age central Greece. Insights from archaeobotanical assemblages from the sites of Agia Paraskevi, Kynos and Mitrou (Phthiotida). Poster presented in Anthraco2019 - 7th International Anthracology Meeting, Charcoal Science in Archaeology and Palaeoecology, University of Liverpool, UK, September 2 -6, 2019.

Pagnoux C., Bouby L., Valamoti S.M, Bonhomme V., Ivorra S., Gkatzogia E., Karathanou A., Kotsachristou D., Kroll H. and Terral J-F. forthcom. Local domestication or diffusion? Insights into viticulture in Greece from Neolithic to Archaic times, using geometric morphometric analyses of archeological grape seeds. Journal of Archaeological Science. 

Petridou, C. 2019. Plant food remains from prehistoric Greece: first insights from Archondiko first insights from Archondiko. Bulgarian e-Journal of Archaeology, Supplementa 7, 211–220.
Valamoti S.M., Moniaki A. and Karathanou A. 2011. An investigation of processing and consumption of pulses among prehistoric societies: archaeobotanical, experimental and ethnographic evidence from Greece. Vegetation History and Archaeobotany 20 (5), 381-396.

Valamoti S.M., Marinova Ε., Heiss A.G., Hristova I., Petridou C., Popova T., Michou S., Papadopoulou L., Chrysostomou P., Darcque P., Grammenos D., Iliev S., Kotsos S., Koukouli-Chrysanthaki Ch., Leshtakov K., Malamidou D., Merousis N., Nikolov V., Nikov K., Panayotova K., Papanthimou A., Popov H., Stefani L., Tsirtsoni Z., Kanceva and Ruseva T. 2019. Prehistoric cereal foods of southeastern Europe: An archaeobotanical exploration. Journal of Archaeological Science 104, 97-113.

Gkatzogia E. & Valamoti S.Μ. (in prep.). Aspects of dietary habits and subsistence strategies of Iron Age societies in Northern Greece through archaeobotanical evidence. Oral presentation in 18th Conference of the International workgroup for Palaeoethnobotany. Lecce, 3rd- 8th June 2019.

Valamoti S.M., Gkatzogia E. Hristova I. and Marinova E. 2018. Iron Age cultural interactions, plant subsistence and land use in SE Europe inferred from archaeobotanical evidence of Greece and Bulgaria. In S. Gimatzidis, M. Pieniazek, S. Mangaloglu-Votruba (eds.), Archaeology across Frontiers and Borderlands. Fragmentation and Connectivity in the North Aegean and the central Balkans from Bronze to Iron Age. Vienna, 269-290.

Valamoti S. M., Gkatzogia E. and Ntinou Μ. 2018. Did Greek colonization bring olive growing to the north? An integrated archaeobotanical investigation of the spread of Olea europaea in Greece from the 7th to the 1st millennium BC. Vegetation History and Archaeobotany 27, 177- 195.